To make these doughnuts, I adapted this recipe from Sur La Table by adding the following to the batter:
- 1 teaspoon lemon zest
– 1 teaspoon chopped culinary lavender
Hint: fill a zipper bag with the batter and then cut off one of the corners – this makes it much easier to fill the doughnut pans!
Then I made a simple glaze using:
- 3/4 cup icing sugar
– the juice of one lemon, strained (give or take a bit – add this to the sugar gradually so that the glaze is thick and opaque)
Dip the doughnuts in the glaze and sprinkle with lemon zest and culinary lavender… Enjoy!