pa amb tomàquet
07.12.2011 § 3 Comments
This traditional Catalan dish is perfect for lunch on a hot day. Since it is best served as soon as it has been prepared, I like to lay out the ingredients at the centre of the table so that everyone can assemble their own. To complete this meal, serve with mixed greens with a light vinaigrette, olives, thinly sliced jamón serrano, cheese and fresh fruit.
Gather:
- the best baguette you can get
- ripe tomatoes
- garlic
- olive oil
- sea salt and black pepper
Serve:
- Cut the baguette and toast lightly under the broiler
- Cut a clove of garlic in half and rub it on the toasted baguette, do the same with the tomato.
- Sprinkle with sea salt and freshly ground pepper to taste
- Drizzle with olive oil
…finish your meal with local fresh fruit (here it’s strawberry season). Enjoy!
I was born and raised in Catalonia, I’ve been in the US for a bit over 3 years and I always have a hard time convincing people that pa amb tomaquet is delicious. I was very glad to see it here! beautiful blog btw!
Thank you!
from barcelona (catalunya) thank you! thanks to realise a bit of catalunya! i’m very excited to read this kind of posts! i think pa amb tomàquet is the easier and the best dish for every moment of the day!
a catalan girl <3